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I have this brisket flat...
My plan is to grind it for burgers since I've heard that it's tasty. Is that a good idea or should I just cook it whole? Never cooked just a flat before so I'm thinking just doing the burgers.
In Manchester, TN
Vol For Life!
Comments
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I'd mix the flat in some some chuck or ribeye.Green egg, dead animal and alcohol. The "Boro".. TN
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I had it ground for burgers on the last one. Very good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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I have ground several flats for burgers. I grind then add seasonings and fish sauce and grind again. The double grind seems to help distribute the fat more evenly. Oh - use the big holed plate on your grinder.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Well, went ahead and ground it up before I checked the thread again. the fish sauce sounds intriguing, may do that. I will patty it up in an hour or so, can't wait.This will be good after working in the garden all day, even had the kids "working"In Manchester, TNVol For Life!
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These were really really good burgers. I mixed in some Hoisin(didn't have fish sauce) sauce with the ground beef, seasoned with Jim Beam Rub and cooked raised direct 400* till 155*. Amazing. Some of the best I've had.In Manchester, TNVol For Life!
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You didn't run one to the Boro. .. @-)Green egg, dead animal and alcohol. The "Boro".. TN
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