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TASSO BABY!
Alton
Posts: 509
For all my NOLA friends not in NOLA and understand the need for good Tasso.. 3 lb. pork shoulder. Rubbed with the following 3 tablespoons salt
2 tablespoons cayenne pepper
2 tablespoons freshly ground black pepper
1 teaspoon white pepper
1 tablespoon paprika
1 tablespoon cinnamon
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon brown sugar
Refrigerated for 4 day. Dryer before smoking at 200 degrees over Hickory smoke. For 5 plus hours and an IT of 165- 175.
Pretty damn Good.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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@Alton,It is a challenge to find Tasso up here in Metro Atlanta. I usually stock up when I am home. I will definitely give your recipe and steps a try.Many thanks!NOLA N8V"You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
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@nolan8v your welcome ....WHO DAT BABY!!!!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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