Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saucy Susan (like a duck sause)?

acegg77
acegg77 Posts: 120
A friend gave me a jar of Saucy Susan. It's a thick peach-apricot glaze... sort of like a duck sauce. 


If I were to use it on chicken thighs would I put it on before the cook or toward the end of the cook? 

Thanks.