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Wild King Salmon Tonight

Someone posted earlier in the week about my favorite boutique meat market (Costco) having fresh troll caught wild king salmon.  I needed to stock up for the weekend anyhow, so checked, and there it was.  The GFU came home hungry this evening, so nothing fancy for prep - threw on a little DP Raging River, a little fresh ground black pepper, a little butter and lemon, and that was it!!!  Raised direct at 350 with alder for smoke.  Real yummy!  I think it was every bit as good at $16.99/lb as the salmon I got at Whole Foods last week for $30/lb.  Highly recommended.  I did it in a very handy stainless steel griddle from Williams Sonoma, which is on sale now for 20% off.  I use it all the time for both fish and veggies. 

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Santa Paula, CA

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