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72hr Short Ribs SV style

Cymbaline65
Cymbaline65 Posts: 800
in Forum List
Well, after 28 hours of marination, my ribs are now sealed and hot tubbin. I won't get 72hrs but it will be close to 52. I still expect beefy goodness. Pics later.
In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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Comments

  • BigWader
    BigWader Posts: 673
    What temp are you going for?  That will make a difference how much collagen you break down.

    Toronto, Canada

    Large BGE, Small BGE

     

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  • Canugghead
    Canugghead Posts: 12,126
    I did short ribs at 133F/72H, it was tender medium rare pink like prime rib.  Next time I'm shooting for 144F/72H to get more rib-like texture.  Looking forward to your temp and pics.
    canuckland
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  • Cymbaline65
    Cymbaline65 Posts: 800
    Set at 140 degrees...
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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  • Cymbaline65
    Cymbaline65 Posts: 800
    Verdict: After hot tubbin for 52 hours, these were the most tender and flavorful beef ribs I've ever done. All the collagen broke down so they were just tender - not chewy at all. Meat candy. I seared at about 500 for 1 minute per side. Served up with some sautéed Broccoli Rabe with a Hoisin glaze and a Cucumber and Red Onion salad.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
    · Share on FacebookShare on Twitter

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