Insert clever title here

buzd504

I've been eyeing these little Australian lamb racks at Costco and decided to pull the trigger last night.  I have a nice pot of fresh mint, and google brought me here:  http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=221005&origin=detail&servings=4&metric=false.  Used a roasted onion mustard instead of dijon, some local honey, and added some butter to both the glaze and the finishing sauce (which I used as a board sauce).  Smoked indirect to get some smoke flavor (over Peach) for about 30 min to 100 or so, then seared at about 500 to 125.  I used APL's concept from "Charred and Scruffed" to keep moving and flipping the meat and glazing to add flavor.  Came out fantastic.

The ribs had a layer of hard fat and I wasn't sure whether to trim it.  It reminded me of brisket fat, so I did.





Pot O Mint:





On the egg for some smoke:




Sliced:






And plated:

Griffin

That last picture says it all. Gorgeous.

 

Focker

I'd hit that. 

Perfectly done.

Botch

Damn, that looks delicious!  Good Job!   :-bd

Dutch_egg

+1, I'll give that a try over the weekend, it looks perfect

SpartanPride

=D>  Looks awesome.  Nicely done

SmokeyPitt

Clever title = 

Lamb Slamb Dunk! 

or

Damb good Lamb! 

It does look damn good.  Slam dunk!

saluki2007

Bravo  =D>

tulocay

Looks great.

Scott805

Makin' me hungry!

HDumptyEsq

Clever Title:- Not too Baaaaaahed.

Looks amazing - I buy them all the time from Costco. Their loin chops are to die for too.

caliking

Yep big fan of those Costco lamb racks. That looks lovely.

Dutch_egg

@buzd504‌, your cook inspired me as I said before. so got myself 2 racks at costco, and applied a herb rub, minus the mint (not a fan of mint), indirect until 120 for smoke and then back on grill for a quick sear: Lamb lollypops! turned out great and one of daughters who is a lamb fan said, it was the best she ever had. Pics below.