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Brisket Flat On
Jeronamo
Posts: 50
Cooking this 4.5 lb flat. I really wanted to try a packer but couldn't find one. Only my second attempt at brisket, the first one didn't work out so well. Rubbed down with salt and pepper.
Comments
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as long as you cook around 1.5 hour per pound at 250 you should be fineLBGE, Paris, KY.
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Looks good so far! What temp you shooting to cook at?Large and Small BGECentral, IL
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@Jeronamo where are you located? I noticed the Blue Jay in your avatar. If you are in the GTA we can give you se spots
Toronto, Canada
Large BGE, Small BGE
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