Dry Aged Prime Strip topped with Truffle salt (reverse sear and pics)

pantsypants

Oh man , I finally got into this striploin that I have been aging for the last 35 days .

some of the best I have had .
salt and pepper and reverse  seared to perfection . Topped with my new favorite kitchen item  Truffle Salt .

the dry age flavor mixed with the salt was next level .

Little Steven

Nice! They cook fast eh?

Monty77

Man that looks good, wow! 

pantsypants

Yes ,
And they taste great

nolaegghead

I love truffles and I love dry aged steaks.  FTW!

pantsypants

It's been 1 hr since I ate that beef and I miss it so much

shadowcaster

Wow! That looks unbelievable. Well done! I am planning on doing a 4-6 week dry aged ribeye this summer. After seeing this, I can't wait

caliking

That beef is sexy.

Canugghead

Man o man, can't wait, I have half a strip that has been dry aging for 21 days.  Also have a full strip still wet aging, plan to take it out this weekend, cook some and dry age the rest.  Thanks for the addiction!

Cowdogs

Great meal! One of the best steaks I've seen on the site. 

pantsypants

Thanks

RRP

You cooked the whole thing?...and on a week night as well? How many in your family or home or party? BTW I finished dry aging a NY strip primal myself recently for 45 days and it was only Choice, but with KICK BUTT results! OTOH we enjoy mine only one steak at a time! LOL

nolaegghead

Looks like pantsypants cooked dos steakos from the pictures.  But I could be wrong.

pantsypants

@RRP‌ I only cooked 2 and vac sealed the rest . I am not that much of a pig

Canugghead

pantsypants said:

@RRP‌ I only cooked 2 and vac sealed the rest . I am not that much of a pig

I was stupid/crazy to cook five of those steaks (before dry aging) for five persons, we had meat coma but it was so worth it  ">