Making plain grilled chicken better

Big_Green_Craig

I've been experimenting with ways to make grilled chicken more interesting. I think I found a winner! I butterflied chicken breasts longways. layers prosciutto & sliced avocados, then rolled them up. I think it makes for a pretty impressive plating and they were delicious! 

NecessaryIndulg

Beautiful! 

SenorHuevo

That's really interesting!  How does the avocado hold up to the heat?  From my experience, avocado does not respond that well to being cooked (except of course for the deep fried avocado method), but the color looks right, how was the texture?

This would be interesting with pork tenderloin too....

Big_Green_Craig

SenorHuevo said:

That's really interesting!  How does the avocado hold up to the heat?  From my experience, avocado does not respond that well to being cooked (except of course for the deep fried avocado method), but the color looks right, how was the texture?

This would be interesting with pork tenderloin too....

I cooked direct at 400F. The avocado held up better than expected! It was smooth and creamy like it should be. It was delicious and yes, it probably would be great on a pork tenderloin.