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First red snapper on the egg.

GrillinSailor
GrillinSailor Posts: 74
in Seafood
Very simple experiment. 1.1 pound red snapper, scaled. Olive oil on the skin. 350 stabilized egg with grid raised by 3 foil wrapped fire bricks. Not sure if I need to go 10 min per side for twenty total or twice that, but the plan is to pull when the skin is crispy. Then peel back the skin and hit the flesh with EVO, black pepper and garlic. I'll report back. (Wish I had a lemon and some rosemary)
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