Beef Short Ribs

GATABITES

Happy Sunday fellas. 

I Pick up a 4lb slab of beef ribs yesterday. I trimmed the fat cap off the meat side of the ribs. I did nothing to the bone side as the meat are on top. Rubbed them down with Cow Lick last night and put them in the fridge. I threw the rack on the pit this morning/afternoon while i cut the grass. I have the egg set up at 250-275 dome. I hope these come out as good as the brisket i did last w/e. I'll keep you posted w/ pics. I am using hickory and cherry for smoke. Smells great out back.

GATABITES

Ribs have excellent color and are at 160. I wrapped them to preserve some it the beautiful juices that are collecting on the top.

brianwdmn

Loos good. Eager to see the result.

GATABITES

These are amazing! A definite home run. Fairly decent smoke ring, very tender, moist and best of all, requires absolutely no sauce. The lighting in my kitchen sucks right now and I am using my cell phone camera.

GATABITES

grege345

Looks great. How long ?

GATABITES

These were done at just about 5 hrs. I took them out of the foil to set the bark. Man, these are good. I love this egg. I have been looking at reverse flow smokers (just browsing, kickin cans) but this egg ceases to amaze me. After a year, I am as excited to cook as the day I bought it. Cooks like this and last week's Brisket make the learning and tweaking so rewarding.

lousubcap

@GATABITES-congrats on the cook.  Now another beef ribs convert-best you will ever taste-and the price rises! 

Ladeback69

That looks tasty and I want to try that cut now for sure. Thanks for sharing.

GATABITES

@lousubcap‌ - I know what you mean, these were 5.99/lb. Pricey but we'll worth the effort.

GATABITES

@Ladeback69‌ - trying different cooks keeps egging exciting. I get tired of the regular ole ribs and pork butt low and slows. I'm on my way to a rib roast soon. I saw 2 in the butcher case but didn't have the appropriate occasion. Too expensive for a random dinner. Lol

DMW

Looks great, going to go pull 2 racks out of the freezer now for next weekend.

GATABITES

Thanks man.

Cymbaline65

Oh yum. Very nice!