Baby backs were a success

Gravytrain84

I put 4 racks on the large BGE yesterday around 11, cooked for 5.5 hours at 275 degrees. Bad Byron's butt rub and apple chunks were used. This was my first low n slow with ribs and I'm hooked! The flavor and tenderness was unbelievable. Next up is brisket which I have never done before so any links to the best methods would be appreciated. Thanks!

KennyLee

Looks great man and thanks for sharing.  BB ribs are my favorite cook on the Egg. 

johnmitchell

That all looks fantastic..I love the last plating pic..

:-c

RAC

Great job!
^:)^

KiterTodd

Nice!  Thanks for the pics.

I wasn't sure I could fit multiple full lengths BB racks on my large, now I know I can!     Also good to see that the ends that were hanging over the edge of the place setter still look fine after a long cook.

Oh...and great table!  I may have to move my egg off the nest some day on into a table.  Such great work space and a good place for your cigar. 

saluki2007

Here is a great youtube video to get you started.  Nice looking ribs.  Did you wrap them at all or just go straight through?