Baby back ribs

Hokiejacket

So after the flooding rains from yesterday, I've got 3 racks of ribs smoking for a family event tomorrow.  250 degrees, 2 apple & 1 cherry chunk.  Ribs were prepped with French's Mustard and then Dizzy Dust as the rub choice.  I've got a pan of apple juice for some flavored steam.  I plan a 2.5 to 3 hour smoke then foil for an hour or so and finish with Sweet Baby Rays.

Hokiejacket

Now all 3 are on the Egg.

Little Steven

Be careful with the liquid in the pan. It will hold the temp down to 250* until it evapourates and, if your vents are open too much your temp will skyrocket.

Hokiejacket

Thanks for the tip Steve.  I'll keep an eye on things.