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Dizzy Wings, 2 Ways
Basscat
Posts: 803
Had a hankerin' for wings after a tough week, so I picked up a family pack of Smart Chicken wings after work. Half with DP Raging River, half with Pineapple Head, olive oil and a shot of Sriracha in each zip-lock bag to marinate for an hour or so. On the Medium, raised grid at about 275-325ish, turning frequently until done, about an hour and a half.
Good stuff
Good stuff
Comments
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They look great? Which flavour did you prefer?
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Those are my 2 faves for wings, love them both, Pineapple Head is a little sweeter, Raging River a little spicier and more complex, but I couldn't pick a "best" between them. Added a couple chunks of peach wood for smoke this cook, and that was interesting too.
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Dayum! Those look great!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Mmmmmm....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
nice, good looking wings! I haven't used the raging river yet, but pineapple head was good on wingsLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
I just got two containers of pineapple head today. I can't wait to try it out.
NOLA
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