Shish kabobs direct or indirect?

AlbertaEgger

It's been awhile. Doing steak and chicken ones. All with all the veggies. Direct or in direct? I have a lot to do so was going to go indirect with plate setter and use both tears on swing rack. Figure they would be to close to the fire with out. Thoughts?

grege345

I do them raised direct but either would work I'm sure

nolaegghead

Direct!  Don't even think about indirect.

AlbertaEgger

nolaegghead said:

Direct!  Don't even think about indirect.

Veggies would probably get to mushy indirect hey.

DMW

Kabobs are grilled=direct.

nolaegghead

You can put stuff on a stick and bake it and it might even be delicious, but don't call it a kebab, because it ain't.

AlbertaEgger

Direct. I'll raise the bottom 3 inches with some square tubing and still use both levels. Now that I think about it that was a pretty dumb question. But my mind is definitely else where and not on cooking. Thanks for getting me strait. Have a good weekend.

Mickey

Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct Direct

AlbertaEgger

Ok ok. I got it!

Eggcelsior

Mickey 'stroked out!

AlbertaEgger

My fault. Won't happen again. Lol.

Mickey

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