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My ribs are done too early!

Strummer
Strummer Posts: 21
in Pork
I reached 167° and my Mom won be here for another 3 hours. What should I do to keep them from drying out?
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Comments

  • lousubcap
    lousubcap Posts: 33,910
    I have never used temperature as a guide for ribs-insert a toothpick into the thickest rib meat-get no resistance either direction=finished.  And that temp is likely closer to the 190's if measuring-you may have some cook time left on those guys.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Strummer
    Strummer Posts: 21
    edited May 2014
    Cool thanks! I'll give it a shot!
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  • lousubcap
    lousubcap Posts: 33,910
    @Strummer-at what calibrated temp did you cook them at and for how long?
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Zmokin
    Zmokin Posts: 1,938
    I'ld foil them if you don't want them to dry out.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Billy Grill Eggster
    Billy Grill Eggster Posts: 404
    What temp are you cooking at and are the ribs pork?

    I would drop the cooking temp to 225 * F and keep cooking until they have a half inch of the ends of the the rib showing.  Foil them with a little moisture ( Honey and vinegar ) Wrap them and leave them on the grill cooking at 225 * F for an hour.  Sauce and return to het for sauce to harden.

    How long have you been cooking the ribs?
    Billy
    Wilson, NC
    Large BGE - WiFi Stoker - Thermapen - 250 Cookbooks

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  • Strummer
    Strummer Posts: 21
    They are pork, the egg has been holding steady 300°
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  • Strummer
    Strummer Posts: 21
    @lousubcap I put them on at 10am. They look great right now. I thin I may foil them.
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  • lousubcap
    lousubcap Posts: 33,910
    Go with the toothpick test and given your temp you could well be at the finish-line.  You can certainly foil and you can do the proverbial FTC (foil, towels and cooler) to hold them til ready to consume.  They will turn out great.
    BTW-welcome aboard and enjoy the journey!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Strummer
    Strummer Posts: 21
    It's pretty smooth with the toothpick. I think I'll harvest them and foil them up. Thanks everybody!
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  • cajuncook
    cajuncook Posts: 99
    Eat that batch as an appetizer and start another batch for supper.
    Live on beautiful Lake Hartwell GA
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  • grege345
    grege345 Posts: 3,515
    Foil with a little cider vinegar then throw them back on before she gets there.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • plumbfir01
    plumbfir01 Posts: 725
    eat them and make more :D
    Beaufort, SC
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  • grege345
    grege345 Posts: 3,515
    plumbfir01 said:
    eat them and make more :D

    agreed. Well done @plumbfir01‌
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • lousubcap
    lousubcap Posts: 33,910
    @Strummer-how did it play out...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Strummer
    Strummer Posts: 21
    Thank you everybody for your help. I pulled the ribs off the egg at 1 pm, spritzed them with apple cider vinegar wrapped them in foil and put them in the cooler wrapped in a towel. We didn't eat until 5pm and the ribs were a perfect temp and texture! I need to learn to not stress. But cooking for Mom is always tough because she's a pro! She liked the corn bread and potato salad too! Thanks again for all your help.
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  • lousubcap
    lousubcap Posts: 33,910
    Nothing like a home-run when you need it.  Congrats on a most eggcellent result!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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