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How About a Great Pizza Thread

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Comments

  • Focker
    Focker Posts: 8,364
    edited May 2014
    The pie above was a wide open egg on steel, dome was north of 1000 and climbing, steel temp was 700 and climbing.  Total bake time was 4 minutes.  Setup was an inverted spider, 16" carbon steel wok filled with sand, standard grid, then 16" Baking Steel.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    image
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • 500
    500 Posts: 3,180
    I go 550*, plate setter legs down, grill extender, pizza stone, parchment paper under pie, about 10 minutes until done.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Farbuck
    Farbuck Posts: 276
    GeorgeS 
    i want to use the picture of that pizza as my screen saver!
    Magnifico




    Two Large Eggs; Too Little Time

    Newtown Square, PA
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  • GeorgeS
    GeorgeS Posts: 955
    Farbuck said:

    GeorgeS 

    i want to use the picture of that pizza as my screen saver!
    Magnifico
    Thanks! My setup is plate setter legs down, four 1" spacers, pizza stone, dome 550, pizza on parchment just long enough for crust to crisp a little then pull parchment, cooks total about 8-10 minutes.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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