Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My first butt roast smoke
Gravytrain84
Posts: 322
in Pork
Thanks to all of your great advice I've been reading about, this baby was DEEELICIOUS!!
Byron's butt rub only. Put her on at 6 this am and pulled it a few minutes ago at 195 degrees. Cooked it at 275 for 10 hours then bumped it to 350 when I stalled at 190. Wife had to go to work and I wanted her to have some before leaving. I will probably do the turbo method in the future
I plan on doing a brisket for my next smoke
Comments
-
Looks great! Nice cook, and will look forward to the brisket.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Looks Great!!
Egg Family: Large and Medium Eggs and a Bradley Smoker
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum