Lechon Cebu (just the belly not whole)

McStew

Has anyone ever made a rolled Lechon Cebu stuffed with lemon grass and other items.  I have been asked to go pick one up from the market fully prepared and I refused and said I can do it better.  If someone has experience with what gets stuffed inside that would be great.  I got some good ideas from Google one what to stuff inside but if anyone has done it before that would be great. 

Thanks

SidZer0

Even with the correct ingredients, you'll have a tough time getting the skin crispy like a true Lechon Sebu should be.  The Big Green Egg is an amazing cooking vessel but it cannot replicate the open fire rotisserie needed to pull off a great Lechon.

http://eggheadforum.com/discussion/1164865/suckling-pig-secret#latest