Cedar planked salmon and sous vide lamb chops

Little Steven

No cooking pics but I did the salmon on cedar planks on the grid. Then I pulled, raised the temp and put the AR in with the indirect piece. Drizzled som Hollandaise sauce on the fish and  let it convection cook. Then pulled the AR and put the medium CI in the spider (cause I don't like Atlantic salmon) and dropped in some 3 hour sous vide lamb chops.

J_Que

Nice looking chops LS. What temp?

caliking

Very nicely done. Did you SV the hollandaise sauce too? The chops with mint sauce look killer.

Who knew you could cook?

Fred19Flintstone

Great looking cook Steve. What's the green sauce. On my phone, it looks like pulsed herbs in a butter sauce. Mint?

Canugghead

Nice cooks there.  Your chops look better than my SV leg of lamb that was almost mushy after 133F/5h   ">

grege345

Looks great. Which sous vide do you use?

pantsypants

Nice looking cook , the only thing I would change next time is I would use better quality lamb

johnmitchell

Man o Man that is my kinda food..Awesome cook..

Little Steven

J_Que said:

Nice looking chops LS. What temp?

For the salmon about 400*, the lamb was done on the medium CI down in the spider...hot

Little Steven

Fred19Flintstone said:

Great looking cook Steve. What's the green sauce. On my phone, it looks like pulsed herbs in a butter sauce. Mint?

It's a British mint sauce that comes in a jar Freddie, it's less sweet than the normal
 bottled stuff and has more mint.

Cymbaline65

So what was the time/temp for the chops in the SV? Looks delicious.

Little Steven

3 hours + at 120*

Little Steven

caliking said:

Very nicely done. Did you SV the hollandaise sauce too? The chops with mint sauce look killer.

Who knew you could cook?

No, I whisked some egg yolks and lemon juice over a pan of simmering water and drizzled In hot clarified butter. Added a bit of cayenne. B-)

Cymbaline65

Little Steven said:

3 hours + at 120*

They look perfect, thanks.

Little Steven

grege345 said:

Looks great. Which sous vide do you use?

Polyscience pro. Overkill for a home cook but I didn't want something with the tank I had to store.

Little Steven

pantsypants said:

Nice looking cook , the only thing I would change next time is I would use better quality lamb

Yeah it wasn't the best but the dogs really liked it B-)

pantsypants

I would prefer off colored salmon but hey , thats just me