Venison Shoulder

freff

Any suggestions? I'm thinkin" Beef injection, Beef rub, 2 1/2 hrs 350  in a foil pan, then lid it with foil , go another 1 1/2 take out and Myran says wrap it in a blanket and let rest for 3 hours?!? Anyone got any input?? Thanx

wpendlegg

You think it will take 4 hours to cook at 350? Am I reading that right?

freff

shoulda said 250 degrees

Eggpharmer

I did a hind quarter a while back that turned out pretty good.
http://eggheadforum.com/discussion/1161057/venison-hind-quarter#latest

freff

OK, the frozen venison shoulder I've been talking about. I un wrap it and I'm finding "worms" in the frozen ice on the outside. Are these friggin' maggots or what? I'm kinda grossed out and am sorry to probably do the same to you. Not really interested in cooking it unless someone says otherwise. Anybody have any input if these "worms" are not what I think they are?

grege345

Even if someone said don't worry about it I couldn't get past it. Yuck

wpendlegg

No. No. No. No. I'm out. 

Richard Fl

Here are a few venison cooks I have done. Sadly my venison source is no longer available.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=650437&catid=1

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Venison, Ham, Richard Fl

INGREDIENTS:

1 1 1/2 Lbs Venison, Boneless Ham

Italian Salad Dressing

Garlic

Preparation

1. Marinated overnight in Italian Salad Dressing. Took out 1 hour before cooking and sprinkled garlic powder over the meat.

Cooking

1. BGE 350°F indirect, handful cherry wood chips. Cooked 1 hour 10 minutes for 150°F internal. Let rest for 10 minutes..

Recipe Type: Main Dish, Meat

Source

Source: BGE Forum, Richard Fl, 2007/04/30

Biggreenpharmacist

I use Big Bob gibson version of smoking a deer ham. Always great.

freff

I abandoned the Venison shoulder cook. Couldn't get past the worms!!

Biggreenpharmacist

Thank God. I believe if you cooked that I would have asked my account be deleted and I would have incinerated my ifone.

johnkitchens

Very good call. A friend of mine offered me a frozen one this morning. After reading your post yesterday I politely declined!