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Oh yeah! Monk Fish Wrapped in Prosciutto; acini di pepe with homemade pesto; marinated squash.

CPARKTX
CPARKTX Posts: 2,095
edited May 2014 in EggHead Forum
Thank you Mario Batali; this was all awesome! Three courses: monk fish wrapped in prosciutto and grilled on CI skillet; shaved zucchini and squash dipped in vinaigrette and grilled, served with fresh ricotta, mint, and shaved Serrano peppers; acini di pepe with homemade pesto fregola, toasted pine nuts and fresh red peppers. The pictures, while not award winning, tell the rest.
LBGE & SBGE.  Central Texas.  
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