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Cast Iron Pot Roast
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Terrebandit
Posts: 1,750
This was simply amazing. If you have not tried this yet, you definitely need to do it. YUM!!!! Need to give thanks to @Spring Chicken and @Spring Hen who gave me a few tips at the Texas EggFest. Here is a before and after shot.
Dave -
Austin, TX
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A classic done right, looks great!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks pretty great! What recipe did you follow?Just a hack that makes some $hitty BBQ....
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cazzy said:Looks pretty great! What recipe did you follow?
I used this one, for the most part. I didn't add water. I just used the broths. Cooked it uncovered the whole time. Flipped the roast 3 hours into the cook. 300 degrees indirect for 6 hours. It was a 4.5 pound roast. http://eggheadforum.com/discussion/1133508/dutch-oven-pot-roast#latestDave - Austin, TX -
Looks and sounds really good! Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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