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Picnic Shoulder
Savagebrood
Posts: 10
in Pork
Comments
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did you pull or slice? at 185 I'd think it tough to pull?? Also, I like that rack. Where'd you get it?In Manchester, TNVol For Life!
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No. I pulled it. I FTCd it for 30 min. It comes up 5 to 10 degrees in there.
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