Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Another great night...

Couple of pork butts for work tomorrow. The things we do to make people happy. :)


  • Looks good and I'm sure the co-workers will be requesting more.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • NPHuskerFLNPHuskerFL Posts: 16,940
    @CheeseheadinAZ‌ nothing like some good egged grub to bring up work environment moral ;-)
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Finished product
  • CheeseheadinAZCheeseheadinAZ Posts: 277
    edited April 2014
    Equalled happy egg fed people. Made a few more egg fans at the office.
  • dweebs0rdweebs0r Posts: 520
    I love it when I cook for a crowd and they approve.  ABTs and butts seem to be the things that get the most positive responses.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN
  • I have yet to try the ABTs. I may have to add them to the menu this weekend. I'm debating between those and bacon wrapped tater tots. Tough decisions. :)
  • Did the bacon wrapped tater tot. Next time I'll have to make twice at many as everyone gobbled them up in minutes. Thanks for the post that inspired the cook @dmw
Sign In or Register to comment.
Click here for Forum Use Guidelines.