Easter Ham

chainsaw19

Inspired by Mickeys ham posts from a while back, Whole ham, peach for smoke....let it do its thing at 325 degrees. Great results!

RRP

Looks good!!! Here's mine today that knocked our socks off! I just kept it simple other than injecting with dark maple syrup and smoking it heavy with home grown hickory chunks. I swear this was a DOUBLE WOWSER ham!

dagriller

Nice ham. We did green egg and ham also

grege345

Couple more future eggers.

dagriller

Hey Greg, so you found the heat shield?

grege345 said:

Couple more future eggers.

grege345

Yes @dagriller‌ I did. Thanks for the tip. Way better than fussin with foil

Eggheadjoey

Wow. Lots of Green Eggs and Ham. Ted Geisel would be proud!

Mattman3969

All these hams look great and makes me wish I cooked one too.

yzzi

I guess I'll add mine to the mix. Temp got a little hot and burned the glaze a bit but it turned out pretty good.

RRP

Mattman3969 said:

All these hams look great and makes me wish I cooked one too.

Not too late - all our grocery store ads have them now after Easter at great sale prices. Wish I had some room in my already packed freezer. After all these hams are already cooked and can be frozen for later reheating.

Mattman3969

I did pick up some turkey breast on sale today. Current diet says turkey not ham.