Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Maverick et-732 Reid check thermometer
Rblument
Posts: 28
Once I set min and max temps can I make them lower. The temps I set seem to remain in memory, and while I can raise them I can't figure out how to lower them. There must b a way. Can anyone help me?
Comments
-
I didn't read it in detail but your manual is here: http://cdn.shocho.co/sc-specsheets/ET-732.pdf Edit I found a video online and it LOOKS LIKE it'll cycle back to low numbers if you hold the increase button down after you get it into the flashing "change" mode
http://m.youtube.com/watch?v=7tUDemmmubs
Hope it helps you..
Doug, new egger (2 cooks!) Doug/Jaime in Tucker, GA Could almost walk to BGE Mothership LBGE -
Thanks Doug. U know I think u r right bc when I was playing with it b4 I set it it seemed to do that. I'll give it a try. The prob is I live in northeast and it got pretty cold last night and even tho the thermo is in the egg tight I do think the ambient outside temp impacts it. As the temp outside went down the mav went down even tho the thermo on egg stayed pretty much the same. I'll see what happens as it warms up today. Thanks agin. And happy Q ing.
-
Doug is correct it does cycle. Also when you hold the button down it gets pretty quick.Enjoy!Long Island, NY
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

