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First pulled pork

markem
markem Posts: 54
in Pork
Smoked a pork butt today.  Made pulled pork.  I am declaring success.  I only used a rub and put it on about 18 hours in advance.

Southern Succor Rub
1/4 cup fresh ground black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne

Took it off at 203*, light foil tent and in a pre-heated (but off) 100* oven for an hour.  Pretty much wanted to pull itself, it was so spot on.

But pictures are worth a thousand words and here is a Tolstoy novel...

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Getting ready to load the egg


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Loaded up and let the cooking begin!


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Done in 10.5 hours


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Someone has to perform quality control


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The finished product.  Half for us and half for my BIL's family as he just got home from the hospital today.

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