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75 lbs of brisket - suggestions

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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629

    I'm confused... how was this 75lbs. of brisket?

    +1 and @spence you know the carnal rule...so where are the pics?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Durangler
    Durangler Posts: 1,122
    Maybe 7.5 lbs
    =))
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
  • cazzy
    cazzy Posts: 9,136
    Durangler said:

    Maybe 7.5 lbs
    =))

    :))
    Just a hack that makes some $hitty BBQ....
  • DMW
    DMW Posts: 13,836
    Yep, I'll bet it was 7.5
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    edited April 2014
    I'm confused... how was this 75lbs. of brisket?
    +1 and @spence you know the carnal rule...so where are the pics?
    I hesitated to mention it (given some of your other posts) but I think you mean "cardinal".  ;)
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Terrebandit
    Terrebandit Posts: 1,750
    Durangler said:
    Maybe 7.5 lbs
    =))

    Nah, re-read the first post. It don't make sense and he can't blame it on spell check either. Lol
    Dave - Austin, TX
  • cazzy
    cazzy Posts: 9,136
    edited April 2014
    My question is why a point and a flat? Buy the poor man packer. ;)
    Just a hack that makes some $hitty BBQ....
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @TexanOfTheNorth...Seriously?! Yes I meant cardinal. Not carnal! This autocorrect feature is killing me. Lol.

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFL
    NPHuskerFL Posts: 17,629


    Durangler said:

    Maybe 7.5 lbs
    =))


    Nah, re-read the first post. It don't make sense and he can't blame it on spell check either. Lol
    Just did it again. And it's not spell check. It's autocorrect using swipe on my mobile. Perhaps I need to go back to typing it. Nope this is faster. But, normally I catch lil errors like that. It slipped by.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Durangler
    Durangler Posts: 1,122
    spence said:
    Update to the story, I was given one flat and one point to smoke. Both of these meats were different sizes. I smoked the point all night and put the flat on early in the morning. I was really pleased with the smoke on the point, I used Pecan chips mixed throughout the lump. Also I just used salt and pepper. I pulled the briskets off at 195 and followed the FTC method. All in all the meat turned out very good. Sorry no pictures. Thanks to all your responses.

    Nah, re-read the first post. It don't make sense and he can't blame it on spell check either. Lol

    :-B
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited April 2014
    Swipe when going fast will mess up. So call it autocorrect, predictive/swipe, or whatever you want. But, cardinal vandal carnival carnal all came from the exact same swipe (just did it to prove a point). I simply didn't catch it.
    Edit: it's Easter and I'm totally NOT that disrespectful. It was done in err.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Now I know why I didn't join in at the beginning !
    [-X
    Billy
    Wilson, NC
    Large BGE - WiFi Stoker - Thermapen - 250 Cookbooks

  • Swipe when going fast will mess up. So call it autocorrect, predictive/swipe, or whatever you want. But, cardinal vandal carnival carnal all came from the exact same swipe (just did it to prove a point). I simply didn't catch it. Edit: it's Easter and I'm totally NOT that disrespectful. It was done in err.
    @NPHuskerFL... I was just having some fun with you. Did not at all intend to suggest ill-intent on your part.  :)>-
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Durangler said:


    spence said:

    Update to the story, I was given one flat and one point to smoke. Both of these meats were different sizes. I smoked the point all night and put the flat on early in the morning. I was really pleased with the smoke on the point, I used Pecan chips mixed throughout the lump. Also I just used salt and pepper. I pulled the briskets off at 195 and followed the FTC method. All in all the meat turned out very good. Sorry no pictures. Thanks to all your responses.

    Nah, re-read the first post. It don't make sense and he can't blame it on spell check either. Lol


    :-B
    The above statement couldn't be caused by swipe, autocorrect ext. Maybe he just forgot about the other briskets. And if not I want to see the singular point and singular flat that make up 75# of brisket. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @TexanOfTheNorth‌...no we're good. :-bd
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL