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Simple Brats
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eggrock
Posts: 23
Quick weeknight dinner. These are homemade Brats. Done raised grid 400 dome. Wow! And of coarse home made Kraut as a topper. Who would think of Brats without Kraut!!!
Comments
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Not me! Looks good.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Don't forget the mustard!
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Nice!! But you shouldn't post homemade brats without the recipe. That's just cruel. =P~Madison, CTLBGE June 2013.
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Are you fermenting the kraut? I'm about to try that for the first time.
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horseflesh said:Are you fermenting the kraut? I'm about to try that for the first time.
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Homemade Kraut is the best. Thick cut and crunchy. I give the credit for it though to the BIL, he is the Kraut Master. I know his precess involves fermenting though. He has 10 gal crocks getting happy as we speak.
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