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Maple plank salmon

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Canugghead
Canugghead Posts: 11,515
edited April 2014 in Seafood
Not really necessary but soaked the plank for half hour, lined slightly charred plank with lemon slices to separate skinless filet from plank, light coat of oil and sprinkle of DP Raging River, dome temp 400-450, basted twice with pure maple syrup butter.  Healthy, quick and easy!

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canuckland
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  • DMW
    DMW Posts: 13,832
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    That looks great, I think planked salmon just showed up on this weeks menu.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bdollens
    bdollens Posts: 31
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    Looks awesome. My local grocery store has Salmon on sale this week. Think I will have to add that to the menu.

    Large, soon to have another size TBD

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  • henapple
    henapple Posts: 16,025
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    Mother pussbucket that looks good.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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