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Maple plank salmon
Canugghead
Posts: 12,261
Not really necessary but soaked the plank for half hour, lined slightly charred plank with lemon slices to separate skinless filet from plank, light coat of oil and sprinkle of DP Raging River, dome temp 400-450, basted twice with pure maple syrup butter. Healthy, quick and easy!
canuckland
Comments
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That looks great, I think planked salmon just showed up on this weeks menu.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks awesome. My local grocery store has Salmon on sale this week. Think I will have to add that to the menu.
Large, soon to have another size TBD
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Mother pussbucket that looks good.Green egg, dead animal and alcohol. The "Boro".. TN
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