Cooking "Boerewors" Today...

johnmitchell

I am an expat from South Africa...We have a little group now living and loving being American citizens. However we still yearn for a sausage which is very traditional to South Africa. We get together quite often and make "boerewors"( farm sausage).. It is 60% Beef, 30% Pork and 10% Pork fat...The spices we bring in from SA which are basically coriander, cumin, garlic, salt, pepper, worcestershire sauce. Coriander is the predominant flavor.

We normally make about 120 lbs at a time..... below is a pic of the make..

I will post some pics later of the cook..

TexanOfTheNorth

Looks and sounds good!

flemster

I would like to place my order for 20lbs   :-j

I am drooling, those sound wonderful.  Have a good cook

johnmitchell

Ok Bubba is in control.... Boerewors goes on...

fr8dog

If I may ask: Can you post up the recipe?  I had one a few years ago from a guy, but lost it.  The couple I pulled up on the web were "meh".

johnmitchell

Well done Bubba.. The boerewors rolls are ready. It is served with a tomato onion gravy on a roll with a side of Bush's Grilling beans.."Texas Ranchero'