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delicious salmon spread

RRP
RRP Posts: 26,481
edited April 2014 in EggHead Forum
When ever I have any left over salmon such as last night when my wife couldn't eat all of hers - I'm glad! Why? I take the remainder breaking it up fine with a fork and mix it in a bowl with softened Philadelphia Cream Cheese and some freeze dried chives. Add a little paprika for zing and I have a tasty spread for crackers or bagels. Try it - I bet you'll like it! I've even egged salmon for the sole purpose of making this spread!
Re-gasketing the USA one yard at a time 
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I am not familiar with the concept of "leftover salmon". Whatever gets cooked gets eaten. :) But it does sound good.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • RRP
    RRP Posts: 26,481
    imageBTW it is better with at least roughly double the amount of cream cheese.
    Re-gasketing the USA one yard at a time 
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  • Focker
    Focker Posts: 8,364
    edited April 2014

    That looks like a great snack Ron, minus my nemesis....PAPRIKA.   

    Could sub in a chile to heat and flavor liking?  Ancho, Guajillo, Pasilla, Aleppo would be on the milder end; offering a fruity, smokey heat......much more than red chalk.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Richard Fl
    Richard Fl Posts: 8,297
    Love smoked fish spread.  Here is one variation I have been using for MANY years.
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  • RRP
    RRP Posts: 26,481
    Focker said:

     red chalk

    LOL - oh well, here's what it looks like mixed well. BTW here is another hint...check to see if you have any crackers in the cabinet besides saltines before you make it!
    image
    Re-gasketing the USA one yard at a time 
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  • Focker
    Focker Posts: 8,364
    edited April 2014
    By the pic, I'd still eat, just don't tell me it's in there. ;)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    Looking forward to Peoria.  May bring my son down, graze, and spectate for this one.  Still up in the air though. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • RRP
    RRP Posts: 26,481
    Focker said:
    Looking forward to Peoria.  May bring my son down, graze, and spectate for this one.  Still up in the air though. 
    Great! That is Sat, June7th this year. BTW your son might enjoy a trip to the Peoria Zoo. Surprising what $35 million can buy when thrown at a zoo in a town of 100K population!
    Re-gasketing the USA one yard at a time 
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  • Focker
    Focker Posts: 8,364
    Thanks for the suggestion.  We may have to fit that in.  Always stop in Kickapoo at the Jubilee and pick up a pie on the way home.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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