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Ribs and Turkey together a Sucess

Ladeback69
Ladeback69 Posts: 4,483
in EGG Table Forum
I cooked a 8.41 lb turkey and 3 slabs of baby backs today turbo style. I was a little confused about the grate temp and troost he dome temp. The dome for most of the cook was near 400 and the grate was 260. It was done in just over 2 hours. Next time I will have the dome around 300-350 and the grate should be around 230-250. I tried one of the ribs and they taste. Great. They covered and resting for tonight. Will heat up on the egg later. I also cleaned the egg out all the way for the first time. Here are some photos.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.
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