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Dry Aging questioins ....
Comments
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Hey I am not scared of this
Just had a couple questions .
B-)Toronto -
buzd504 said:
Care to share what their price is per pound? It's amazing what us "home agers" can do to a sub-primal of beef and save a bundle!RRP said:buzd504 said:Not to jack your thread, @pantsypants, but our local grocery has recently started dry aging ribeyes. They always have some that have finished the 45 days and trimmed and available by the steak (or they will cut to order).
They are amazing. I snapped this in the grocery the other day.
16.99/lb
16.99 is a steal! I pay up to 28.99 by me.Bloomfield, NJ -
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That picture is five years old and that piece of beef has been "recycled". You definitely don't want it.
Steve
Caledon, ON
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CorrectLittle Steven said:That picture is five years old and that piece of beef has been "recycled". You definitely don't want it.
Toronto
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