Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Louisiana BBQ
cajunduck
Posts: 203
Temps 80 and been doing yard work all day. Put a brisket on early this morning, and added a bird earlier. Doing andouille baked beans on the medium. Relaxing now!!
Geaux Tigers!! West Monroe, Louisiana
Comments
-
Looks good, love the coozie.
______________________________________________I love lamp.. -
Looking really nice...you are in for some good eats. That is a plump lookin yard bird. Small turkey or a big chicken??Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
MMMMMMMMM......I can almost smell that, only about an hour away from WM. Looking great. That brisket looks really good!!
XL Egg Owner Since Dec 2013 - Louisiana
-
-
Look's good! You forgot to call. Could of been up there in about 7 hrs.
Ricky
Boerne, TX
-
Look's good! You forgot to call. Could of been up there in about 7 hrs.
Ricky
Boerne, TX
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum