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Getting my pigs

gmacgmac Posts: 1,789
Just got off the phone with my butcher.  My pigs are being cut today.  I usually get a pig from my neighbour each summer but this year I'm getting two. Cutting as follows:

Loin Chops - 1 inch minimum
Roasts - 3-4 lbs
2 hams cut into steaks, 2 hams frozen whole
4 butts for the Egg
Ribs etc
Pork Belly cut in 2 and froze for future bacon (8 pieces at about 5 lbs each total)
All trimmings frozen as they are in 5 lbs bags for sausages.

I'm excited and the hard part will be remembering to post pictures.
Mt Elgin Ontario - just a Large.


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