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chicken bomb success

double_ds
double_ds Posts: 39
in Poultry
Tried Chicken bombs last night for first time and they were excellent.  I used cream cheese and some mexican melt shredded cheese to stuff the jalepenos.   I partially cooked the bacon in the microwave because it was so thick I did not think it would be done when chicken was.  They were perfect, only issue I had was one of them stuck to the cast iron grate and fell apart a little.  I oiled it just before I heated it up.  any suggestions on how else I could have kept it from sticking?  cooked on raised direct at about 375 for about 45 minutes.
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Comments

  • canman
    canman Posts: 52
    I know this sounds crazy, but it works with fish sticking to the grate. Rub the grate good with a raw potato (cut in half) after the grill is hot.
    Tullahoma, Tennessee.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Oil the grate after it's hot, not before - works for me.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • pantsypants
    pantsypants Posts: 1,191
    those look delicious !
    so what exactly are they ?
    Toronto
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  • double_ds
    double_ds Posts: 39
    cream cheese and shredded mexican cheese stuffed in a jalapeno, wrapped in pounded out chicken thighs, wrapped in bacon. about half way through cook put some sticky fingers carolina bbq sauce on them.
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  • pantsypants
    pantsypants Posts: 1,191

    double_ds said:
    cream cheese and shredded mexican cheese stuffed in a jalapeno, wrapped in pounded out chicken thighs, wrapped in bacon. about half way through cook put some sticky fingers carolina bbq sauce on them.

    YES !!!  I know what i am doing this weekend
    Toronto
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