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Another take on pizza

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jlsm
jlsm Posts: 1,011
in EggHead Forum
From the New York Times. The video includes a way to shape the pie that I haven't seen previously.
*******
Owner of a large and a beloved mini in Philadelphia
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  • Carolina Q
    Carolina Q Posts: 14,831
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    One thing I want to try, but haven't, is combining those two types of flour. I have used AP and 00 (and Bread for that matter), but have never combined. 

    As for shaping the dough, that's the only way I've ever done it.image

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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