Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Spatchcock Chicken

TurtleTiger

TurtleTiger Posts: 93

April 2014 in Poultry

Cooked with Cajun rub and some chicken rub with apple smoke.

image.jpg 777.5K

0 ·

Comments

shadowcaster Posts: 620

April 2014

Skin looks great. Good job at your first attempt!

Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.
0 · Share on Facebook Share on Twitter
Wolfpack Posts: 3,553

April 2014

Looks great- what did you think of the taste?

Greensboro, NC
0 · Share on Facebook Share on Twitter
TurtleTiger Posts: 93

April 2014

It was extremely good. I ate half a chicken by myself. Haha. My wife said it was second favorite egg item other than lamb chops. Success!

1 · Share on Facebook Share on Twitter