Epic USDA Prime Ribeye Pt Deuce!!

FLbobecu

Taking my food photography a little more serious now, this was dinner on 4/2/14. 

Again, another Costco Prime ribeye that is WAY beyond most Prime. This plate only cost me a total of $17. 

Cooking instructions:

+ Pulled from fridge about 30-35 minutes before I intended on cooking. Seeing as it was a relatively thin steak, 30 minutes was enough to let the meat warm up. 

+ Cooked direct @ 350 for 3:15-seconds per side. [2:00 minutes then rotate for 1:15 then flip)

+ Had the cast iron skillet "warming" up on the stove for about 10 minutes and tossed it on the Egg. Pulled the steak, and set it on a cookie sheet, over a plate (to collect the juices, to be redistributed on the sliced steak]

+ Tossed in 1.5tbsp of butter, and a dab of some porcini infused-butter on the scorching hot cast-iron. 

+ Seared the steak for 1:30sec per side. Angled the skillet about 45* and took a large spoon to baste the steak in the steak juice and butter, while searing. 

+ Resting the steak on a cookie sheet, over a plate. Redistributing the "Au Jus" (from skillet) over the sliced steak. 

Enjoy! PS - this was one of the best meals I ever had.

SmokeyPitt

This one looks equally incredible.   Great presentation.  Is that just a small cutting board you used for a plate?  Cool idea...and one less thing to wash

FLbobecu

Thank you. Yes, this is just a small cutting/serving board. Warmed it up for a few minutes ontop of the stove, flipped the board over, and cut the steak.

tulocay

Looks great. Makes me want to eat red meat again