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PP - Cooked this weekend, served next - any suggestions

dan
dan Posts: 57
edited November -0001 in EggHead Forum
I have to do the cooking this weekend for a gathering next Saturday. Have two 7lbs. cooking as we speak. Any suggestions for storage and reheating to get the best product?
Thanks for your help.
Dan - (relatively new to all this)
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Comments

  • RRP
    RRP Posts: 26,138
    Dan,
    with 14# raw that will probably yield you about 9# of pulled pork, maybe 10#. As for storage keep in a sealed container in the coldest part of your refrig. To reheat - trust me on this - place it all in a large crock pot - or better yet in two smaller ones and then pour in a 12 oz can of Coca-Cola Classic per pot...not diet and not Pepsi - it has to be Coca-Cola. Stir while reheating on low temp. Hint - don't tell people about this secret ingredient - just humbly accept the accolades!
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  • Unknown
    Unknown
    I would pull it, put in aluminum 1/2 pans, cover with plastic wrap and freeze. You can reheat in oven or pit, toss with some fresh sauce and you are good to go, very easy.
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  • dan
    dan Posts: 57
    RRP,
    You're not playing with me here are you - COKE? - have not hear of this before.
    By the way - an old Farmington resident here - read you bio and was surprised by your location
    thanks for your help - I think
    Dan
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