Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Newly Hatched
Farbuck
Posts: 276
Finally.....Here's my born-on April 1st LBGE. Snow is off the deck and the Egg is ready.
Two Large Eggs; Too Little Time
Newtown Square, PA
Comments
-
Welcome. Nice table. First cook?Green egg, dead animal and alcohol. The "Boro".. TN
-
Very nice. I like the table.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
Welcome. Where you from? And what's a cajunncookerLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
-
-
Very nice table. Welcome.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Great job on your table.I like the contrasting color with your egg.A great outside work station makes cook'n out a fun year round must do.
-
-
What type of wood is that and also what did you finish it in. Great job looks great are those plugs to cover the screws? Jerry
-
-
Welcome. You will use that table a lot. Time for your first cook - with pictures.Milton, GA.
-
what size are your inserts
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum