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Pork loin roast on the mini.

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Ospreydog
Ospreydog Posts: 103
in EggHead Forum
Rubbed the roast with Dizzy Dust and put it on indirect at 350°and pulled it off at 140° internal. Opened up the vents and got the temp up to 475° and did a reverse sear, let it rest for 10 minutes sliced and made sandwiches. Simple but good dinner.
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