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Brisket put to bed.....Picture

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thailandjohn
thailandjohn Posts: 952
edited March 2014 in EggHead Forum
It has been a while since I've done any cooking on the egg so tonight I decided to do a brisket to take to the office tomorrow... The Stoker is set with a temperature of 220°.... A nice low and slow cook with Mesquite Charcoal, Almond and Hickory chunks


http://jvp.smugmug.com/Barbeque




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