Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Competition Ribs Class in Northern California
Hey Everyone,
I went to a competition ribs class yesterday in Santa Clara that was excellent. If anyone else is in the Northern California area I highly suggest you stop by Eggs By The Bay and take one of Smitty's ( @smittythesmoker ) classes. I learned a lot about smoking ribs and the BGE (everything from where to light the egg, to over smoking etc...) that I had not previously known. Everyone there from staff to other classmates were friendly and the food was outstanding (the beans with the leftover pork from the cuts of spare ribs especially). Anyhow I just thought I'd give a shout out to Smitty and Eggs By The Bay and thank him for the excellent class. I am definitely going to sign up for more. If you're in NorCal stop by his store as there is everything and anything you can possibly want for the BGE.
I went to a competition ribs class yesterday in Santa Clara that was excellent. If anyone else is in the Northern California area I highly suggest you stop by Eggs By The Bay and take one of Smitty's ( @smittythesmoker ) classes. I learned a lot about smoking ribs and the BGE (everything from where to light the egg, to over smoking etc...) that I had not previously known. Everyone there from staff to other classmates were friendly and the food was outstanding (the beans with the leftover pork from the cuts of spare ribs especially). Anyhow I just thought I'd give a shout out to Smitty and Eggs By The Bay and thank him for the excellent class. I am definitely going to sign up for more. If you're in NorCal stop by his store as there is everything and anything you can possibly want for the BGE.
Comments
-
I am happy you enjoyed our class, thank you for nice words.
-SMITTY
from SANTA CLARA, CA
-
Sounds like a great time. The food looks great.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
grussem said:Hey Everyone,
I went to a competition ribs class yesterday in Santa Clara that was excellent. If anyone else is in the Northern California area I highly suggest you stop by Eggs By The Bay and take one of Smitty's ( @smittythesmoker ) classes. I learned a lot about smoking ribs and the BGE (everything from where to light the egg, to over smoking etc...) that I had not previously known. Everyone there from staff to other classmates were friendly and the food was outstanding (the beans with the leftover pork from the cuts of spare ribs especially). Anyhow I just thought I'd give a shout out to Smitty and Eggs By The Bay and thank him for the excellent class. I am definitely going to sign up for more. If you're in NorCal stop by his store as there is everything and anything you can possibly want for the BGE.
C'mon Darry, I see at least 2 things wrong with that presentation box.....illegal garnish and not enough pieces in that box (or basket). What kind of rules do you play by in Cali.
-
Ah, it just dawned upon me that you were the gentleman wearing the Couture jersey. Glad you enjoyed the food ... and go Sharks!
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Yup! That was me :-) GO SHARKS!R2Egg2Q said:Ah, it just dawned upon me that you were the gentleman wearing the Couture jersey. Glad you enjoyed the food ... and go Sharks!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



