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Spicy Pickled Okra
Comments
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Nice. We were just disgusting some summer canning plans today. We are going to try homemade enchilada sauce when tomatoes come in.Mark Annville, PA
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Looks good, you're on a roll John! btw, that pineapple looks ripe enough for grilling!canuckland
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Those remind of a product here called Wickles. They are dill pickle slices in a spicy juice with the a couple of red peppers in each jar. Very good and spicy-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Canugghead said:Looks good, you're on a roll John! btw, that pineapple looks ripe enough for grilling!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Very nice. Even being in Canada they can't take the Texan away.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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TUTTLE871 said:
Very nice. Even being in Canada they can't take the Texan away.
Not a chance my friend.TUTTLE871 said:Very nice. Even being in Canada they can't take the Texan away.
Looking forward to seeing the Ponies play Tuesday night.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
I see your garden is ahead of mine. I won't have orca for several months. Well, actually never since I have no idea what to do with it or how to grow it.Mt Elgin Ontario - just a Large.
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Pony up!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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1310monster said:gmac said:I see your garden is ahead of mine. I won't have orca for several months. Well, actually never since I have no idea what to do with it or how to grow it.@1310monster is right about how prolific it can be,---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I love some pickles okra!
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Thomasville, NC
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Fry that stuff up- okra is one of my favorites. Also good with stewed tomatoes over rice.Greensboro, NC
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TexanOfTheNorth said:1310monster said:gmac said:I see your garden is ahead of mine. I won't have orca for several months. Well, actually never since I have no idea what to do with it or how to grow it.@1310monster is right about how prolific it can be,
John,Any Indian market will have okra all year. Best looking stuff I see is in those.
Steve
Caledon, ON
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Wolfpack said:Fry that stuff up- okra is one of my favorites. Also good with stewed tomatoes over rice.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Little Steven said:TexanOfTheNorth said:1310monster said:gmac said:I see your garden is ahead of mine. I won't have orca for several months. Well, actually never since I have no idea what to do with it or how to grow it.@1310monster is right about how prolific it can be,
John,Any Indian market will have okra all year. Best looking stuff I see is in those.
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Very impressive. That would go nice in a bloddy mary.
@Mattman3969 I had some wickles on the side last night with dinner.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@texanofthenorth I saw this post last month, and made a batch too. Opened the first jar last night.They where not bad....maybe a bit too much salt, but not bad...I thought the habanero pepper would add a little more heat...it really didn't.
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@TheShaytoon, I'm going to be opening a second jar (a little over a week since I opened the first). I'm wondering if sitting a little longer will have increased the heat level a bit.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I love pickled okra. I like to quarter it length-wise and put it on a hot dog.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@TexanOfTheNorthI was able to make two jars, so I am keeping one closed for a couple more weeks...I was really hoping that they would be HOT! Like Super HOT.
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TheShaytoon said:@TexanOfTheNorthI was able to make two jars, so I am keeping one closed for a couple more weeks...I was really hoping that they would be HOT! Like Super HOT.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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So I actually had two typed of peppers in there, I am not sure you can see the other ones...I did split the other peppers. I should have split the habanero.No big deal, practice makes perfect and this stuff is pretty good!d
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Ok. I'll ask. What's the slimmyness factor? This fella don't do slimmy and ocra has got an abundance in that!Flint, Michigan
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@gmac Fry it up! I season some flour (I know grandma I'm sorry but flour is better than cornmeal) with just plain old salt and pepper, cut up the okra and add a little water, it's kinda slimey/sticky anyway but it dries a little if your cutting up a bunch, then cover it in flour and fry it. My kids say it's just like popcorn! The only warning is don't eat too much of it or you will become a fixture on the TB for quite some time.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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HA!My wife is the same way...and she didn't think these were "Slimey" at all...d
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@Fred19Flintstone - come up for the eggfest and i'll give you a jar.Fred19Flintstone said:Ok. I'll ask. What's the slimmyness factor? This fella don't do slimmy and ocra has got an abundance in that!
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
I fry with a 50/50 mix of flour and cornmeal using an egg wash. I put the sliced okra in a sieve and pour the egg wash over. Then toss the okra in the flour/corn meal mix. Then I repeat those two steps. Let the okra sit for 15-20 minutes and then fry in my deep fryer.GeorgeS said:@gmac Fry it up! I season some flour (I know grandma I'm sorry but flour is better than cornmeal) with just plain old salt and pepper, cut up the okra and add a little water, it's kinda slimey/sticky anyway but it dries a little if your cutting up a bunch, then cover it in flour and fry it. My kids say it's just like popcorn! The only warning is don't eat too much of it or you will become a fixture on the TB for quite some time.
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Hey John, just to let you know we're really enjoying the candied jalapenos, thanks to you! Great straight up or as condiments! I can drink the syrup!canuckland
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Canugghead said:Hey John, just to let you know we're really enjoying the candied jalapenos, thanks to you! Great straight up or as condiments! I can drink the syrup!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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