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XL Accessories: Must Buy?
Comments
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When i got mine i bought a plate setter and a woo (to do raised grid). Wish I had know at the time about the AR from the ceramic grill store. I broke down earlier this week and bought one- will figure out what to do with the plate setter and woo
. I woudl also make sure you have a thermapen or equivalent- Greensboro, NC -
I love my plate setter. I do mostly low and slows. Also thinking about a Half Moon.
Tullahoma, Tennessee. -
I love my half moon with raised grid. Perfect direct and indirect at same time.XL Walled Lake, MI
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Appreciate the feedback. Went with the L instead of the XL, just didn't see myself needing that much space for my family's needs. Knowing I'll probably plan on getting another in the future, I've decided on the small/large combo.Large BGE - McDonald, PA
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An expensive accessory, but makes the egg so easy for low and slow is the DIGIQ.
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I agree, I have read a lot on these mad they seem great. My plan is to learn without the auto features and then upgrade sow time this summer to the DigiQ.Large BGE - McDonald, PA
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Definitely something to deflect the heat......plate setter or something from Ceramic Grill Store.
I would replace that cast iron lower fire grate with a 22.5" Weber cooking grate from Home Depot ($9).
Then get yourself a temp controller, Thermapen, and remote thermometer. If you need any help in choosing a temp controller, just send me an email--they're all great, just some are better than others depending on how you plan to use it.
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If I did it again eith my xl I would get the woo 2 and a deflector. Instead of the plate setter. I use some homemade risers for raised direct. I cook taised direct all the time.XL Walled Lake, MI
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So you picked up today? What you cookin tonight?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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How many do you usually cook for?RedSkip said:Appreciate the feedback. Went with the L instead of the XL, just didn't see myself needing that much space for my family's needs. Knowing I'll probably plan on getting another in the future, I've decided on the small/large combo.XL BGEJoe JRBaltimore, MD -
RedSkip Here's your must haves:
1. A dead animal
2. Lump charcoal and some way to get it started.
3. Something to keep you hydrated (preferably an adult beverage).
The rest will come to you.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
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I was going to buy a large then remembered the times I have had to cook of 200 hamburgers and s bunch of hotdogs at one time and went for the XL. I'm glad I did. I wish had money for the AR..XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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@GATABITES generally I cook for 3-4 people. @grege345 I'm a little embarrassed to say I ordered it and didn't bring it home. I was told by the staff that it was "heavy" and I didn't second guess it. Afterwards, I watched a few videos on how to assemble once I got home. Granted I didn't have anyone to help me at the house, but I still should have tried...felling pretty dumb.Large BGE - McDonald, PA
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It's gonna be a long couple of days. Especially with all us cooking tomorrow lolLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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