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Your Favorite Rub For Steak

Comments

mmundy81 Posts: 36

March 2014

Salt, pepper, & fire

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pantsypants Posts: 1,191

March 2014

@Cannughead I think your cold smoking method is getting much more smoke into the cheese .

I would be intrested in your set up and how it goes .
Email me if you want to get into your process ?

Toronto
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Miked125 Posts: 481

March 2014

Equal parts salt to pepper.

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