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Venison Meatloaf with Roasted Gorganzola Corn
TUTTLE871
Posts: 1,316
A friend of mine paid me last week in venison she got last year for helping her move rocks. I usually do meatloaf in the winter and today in Dallas was a perfect spring day with rain and chilly on the horizon, so I decided its go time. I took my ground venison and mixed to also with ground veal, added mushrooms, 1 egg, breadcrumbs, a few squirts at ketchup, a few squirts of makers mark BBQ sauce, and a Lipton soup package. I flattened out and layered some slices of cheese and prosciutto then some more cheese. Rolled it up and and put in my pan and topped with a few slices bacon and poured my tomatoe sauce over it. Went on egg indirect at 400 for almost 40min, actually I was 158 internal when pulled.
Did some roasted corn and shaved them, threw the niblets in a skillet with shallots and basil. Waited towards the end and added to he Gorganzola crumbles. Made some mashed potatoes and made a red wine mushroom gravy as well.
Again my wife admitted that I hit it out of the park again. The meatloaf was perfect, and I was worried about it being dry. Now I will have some cookies and sleep happy.





"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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Very very nice! Bookmarked.You're on a roll, dude.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Very very nice! Bookmarked.You're on a roll, dude.
Thanks, I think when I switched to Jack on the Rocks Im seeing a lot clearer now."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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TUTTLE871 said:caliking said:Very very nice! Bookmarked.You're on a roll, dude.
Thanks, I think when I switched to Jack on the Rocks Im seeing a lot clearer now.
) What's your usual poison? I see you likea da scotch (me too). #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Fantastic looking meal.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
Dude!! You have been hitting it out of the park lately. I just drooled a lil bit.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@caliking I usually go with Macallan 12 or Oban. Basically anything with alcohol in it.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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YES. Venison meat loaf is tops on the egg.
I cook platesetter legs up, 350 for 1 hour in normal meat loaf pan. No smoke wood, just lump.
Don't have venison?.....Beef meat loaf is tops on egg too!
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